Our Philosophy

Helmed by Executive Chef Tom Tilbury, Adelaide’s freshest venue promises a commitment to seasonality, locality, and the authentic taste of our local terroir. With a subtle nod to vintage Australian aesthetics, it will embody warmth and genuine charm, delivering up a touch of nostalgia.

The food and beverage menu digs deep into the garden’s memory. Dining here you are delighted with an offering that is at once, completely contemporary, but also tastefully imbued with a faded sense of whimsy.

The Lodge is all about celebrating South Australian produce with a menu that changes with the traditional seasons. Dishes that are both indulgent and casual, from the occasional to a sneaky hot office crush lunch. From a quick coffee and house-made vanilla slice to a leisurely long Sunday brunch, there's something for everyone.